{"id":5268,"date":"2025-08-15T17:43:02","date_gmt":"2025-08-15T15:43:02","guid":{"rendered":"https:\/\/biomuseo.org\/?p=5268"},"modified":"2026-03-21T15:48:55","modified_gmt":"2026-03-21T14:48:55","slug":"menu-pasteleria","status":"publish","type":"post","link":"https:\/\/biomuseo.org\/en\/menu-pasteleria\/","title":{"rendered":"Men\u00fa pasteler\u00eda"},"content":{"rendered":"
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<\/div>\n<\/div>\n
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Pasteler\u00eda<\/strong><\/p>\n

Bakery<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Croissant de almendras<\/strong><\/p>\n

Almond croissant<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 2.75<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/div>\n<\/div>\n
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Croissant de mantequilla<\/strong><\/p>\n

Butter croissant<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 2.50<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/div>\n<\/div>\n
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Croissant de jam\u00f3n y queso<\/strong><\/p>\n

Ham and cheese croissant <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 3.00<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Croissant de chocolate<\/strong><\/p>\n

Chocolate croissant <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 3.00<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/div>\n<\/div>\n
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Pastelitos <\/strong><\/p>\n

Pollo \/ Carne \/ Queso ricotta<\/strong><\/p>\n

Pastry<\/strong> <\/strong><\/p>\n

Chicken \/ Beef \/ Ricotta<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 2.50<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Empanadas caribe\u00f1as <\/span><\/p>\n

Pollo \/ Carne \/ Bacalao<\/span><\/p>\n

Caribbean patties<\/span><\/p>\n

Chicken \/ Beef \/ Codfish<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 2.00<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Plantit\u00e1<\/strong><\/p>\n

Plantain tarts<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 2.00<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Donas <\/span><\/p>\n

Chocolate \/ Vainilla \/ Azucarada<\/span><\/p>\n

Donuts<\/span><\/p>\n

Chocolate \/ Vanilla \/ Sugar<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 1.50<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/div>\n<\/div>\n
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Pan de pasas  <\/strong><\/p>\n

Raisin bread<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 1.75<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/div>\n<\/div>\n
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Muffins<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 2.00<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pastel de manzana<\/strong><\/p>\n

Apple cake<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 2.50<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/div>\n<\/div>\n
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Volc\u00e1n de chocolate<\/strong><\/p>\n

Chocolate lava cake<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 2.75<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/div>\n<\/div>\n
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Waffle azucarado<\/strong><\/p>\n

Sugar waffles<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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B\/. 2.00<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section><\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Pasteler\u00eda Bakery Croissant de almendras Almond croissant B\/. 2.75 Croissant de mantequilla Butter croissant B\/. 2.50 Croissant de jam\u00f3n y queso Ham and cheese croissant  B\/. 3.00 Croissant de chocolate Chocolate croissant  B\/. 3.00 Pastelitos Pollo \/ Carne \/ Queso ricotta Pastry Chicken \/ Beef \/ Ricotta B\/. 2.50 Empanadas caribe\u00f1as  Pollo \/ Carne \/ Bacalao Caribbean […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"brizy-blank-template.php","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5268","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"blocksy_meta":[],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/biomuseo.org\/en\/wp-json\/wp\/v2\/posts\/5268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biomuseo.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biomuseo.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biomuseo.org\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/biomuseo.org\/en\/wp-json\/wp\/v2\/comments?post=5268"}],"version-history":[{"count":6,"href":"https:\/\/biomuseo.org\/en\/wp-json\/wp\/v2\/posts\/5268\/revisions"}],"predecessor-version":[{"id":5461,"href":"https:\/\/biomuseo.org\/en\/wp-json\/wp\/v2\/posts\/5268\/revisions\/5461"}],"wp:attachment":[{"href":"https:\/\/biomuseo.org\/en\/wp-json\/wp\/v2\/media?parent=5268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biomuseo.org\/en\/wp-json\/wp\/v2\/categories?post=5268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biomuseo.org\/en\/wp-json\/wp\/v2\/tags?post=5268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}